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Roots & The Sixth

August 27, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED HIGH TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING TEMPERATURE OF WATER OBSERVED TO BE 145 MEASURED BY DISH WASHING DISK AT THE TIME OF INSPECTION. UNIT REPAIRED DURING INSPECTION.PRIORITY VIOLATION #7-38-025 CITATION ISSUED
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PIZZA SAUCE, MEAT SAUCE, AVOCADO SPREAD )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(RICE , SALT SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE CEILING PAINT IN BASEMENT OVER ICE BLOCK PREP AREA IS PEALING AND MUST BE REPAIRED. .
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 18, 2020: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.