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Roots & The Sixth

November 18, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE BAR (THE SIXTH).
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND HIGH TEMPERATURE DISHMACHINE IN REAR PREP/DISHWASHING AREA NOT PROVIDING FINAL SANITIZING RINSE TEMPERATURE OF 180F. (NOTED FINAL SANITIZING RINSE OF 140F) AND LOW TEMPERATURE WAREWASHING MACHINE (THE SIXTH BAR) AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. BOTH DISHMACHINE ARE NOT IN USED AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). SERVICE TECHNICIAN ARRIVED ON SITE, LOW TEMPERATURE WAREWASHING MACHINE (THE SIXTH BAR) HAS BEEN FIXED NOW AT 100 PPM CHLORINE CONCENTRATION AND HIGH TEMPERATURE DISHMACHINE NOW AT 180F. PRIORITY VIOLATION 7-38-025
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS (VISIBLE) IDENTIFIED WITH COMMON NAME (BREAD CRUMBS, FLOUR ETC)
    code 37
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED CEILING ABOVE BASEMENT DRY FOOD STORAGE AREA IN POOR REPAIR WITH WATER DAMAGE/PEELING PAINT. INSTRUCTED TO FIX.
    code 55

What changed since the previous inspection?

Compared with No Entry on November 10, 2022: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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