Roots Handmade Pizza

February 27, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: HANDWASHING FACILITIES IN THE CUSTOMER WASHROOM UNABLE TO PROVIDE HOT WATER: THE FAMILY BATHROOM IN BETWEEN THE MEN'S AND WOMAN'S WASHROOM WAS UNABLE TO PROVIDE HOT WATER(MINIMUM 85F) AT TIME OF INSPECTION. THE MEN'S AND WOMEN'S WASHROOM NEXT TO THE FAMILY RESTROOM WAS ABLE TO PROVIDE HOT/COLD WATER UNDER CITY PRESSURE. THERE MUST BE TEMPERED OR HOT AND COLD WATER FOR HANDWASHING AT ALL TIMES. SERIOUS VIOLATION 7-38-030
    code 26
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED THE HANDLED ICE SCOOP LYING IN THE ICE WITH THE HANDLE FACING DOWN. INSTRUCTED TO STORE ICE SCOOP EITHER IN A SEPARATE CONTAINER OR IN THE ICE WITH THE HANDLE FACING UP IN BETWEEN USE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DEFROST THE SALAD LINE COOLER TO REMOVE FROST BUILDUP ON THE INTERIOR WALLS OF COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT AND THE LOWER COMPARMTENT FRYER TO REMOVE GREASE AND FOOD DEBRIS BUILDUP. • INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN THE BASEMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: EXCESS FOOD DEBRIS IN THE CORNERS AND ON THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND FREEZER.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED DUST BUILDUP COVERING THE LIGHT SHIELDS ABOVE THE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN THE LIGHT SHIELDS AND MAINTAIN.
    code 36

What changed since the previous inspection?

Compared with Pass on April 29, 2016: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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