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Rootstock Wine & Beer Bar

August 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: 2 SMALL REACH IN FREEZERS IN NEED OF DEFROSTING TO REMOVE ALL ICE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE BASEMENT, FRONT BAR AND OUTSIDE GARAGE STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: SOILED LINEN MUST BE STORED IN A PROPER CONTAINER. CORRECT AND MAINTAIN AT ALL TIMES.
code 39
Food Handler Requirements Met

Inspector note: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS. CORRECT AND MAINTAIN AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with No Entry on August 11, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.