Rootstock Wine & Beer Bar

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: No Certified food manager on site during inspection. No City of Chicago certified food manager certificates on site. Instructed must have City of Chicago certified food manager certificates posted at all times, and must have a certified food manager on site while prepping or serving potentially hazardous foods. Serious violation 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Found raw wood shelving in basement dry storage area. Instructed must paint or seal to make smooth and easily cleanable. Must maintain. Found cutting board in kitchen area stained, also with deep groves. Instructed to resurface or replace cutting board.
  code 32
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Wiping cloths improperly stored under cutting board in kitchen area. Instructed all wiping cloths must be in a sanitizing solution (in a clean container) when not in use.
  code 43

What changed since the previous inspection?

Compared with No Entry on September 16, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.