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Roque's Pizza

January 23, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED PERSON-IN-CHARGE MISSING CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND ORIGINAL CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF OPERATION. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SOAP PROVIDED AT FRONT SERVICE AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP FOR USE IN HANDWASHING AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED SOAP TO FRONT SERVICE AREA HANDWASHING SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED. • OBSERVED DISPOSABLE PAPER TOWELS NOT PROVIDED AT THE WAREWASHING AREA HANDWASHING SINK (NEXT TO 3-COMPARTMENT SINK). INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTFICATE ON-SITE WHILE TCS FOODS ARE BEING HANDLED AND PREPARED (RAW MEAT, PIZZA, CUT VEGETABLES) AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE REAR DRY STORAGE AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD STORED ON ALL BULK DRY FOOD STORAGE CONTAINERS AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SINGLE-USE PLASTIC CUPS USED AS SCOOPS IN BULK FOOD CONTAINERS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE SINGLE-USE CUPS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS USED TO WIPE SPILLS SITTING IN 3-COMPARTMENT SINK RINSE BASIN ON TOP OF SOILED EQUIPMENT AND UTENSILS. INSTRUCTED TO STORE WIPING CLOTHS USED TO WIPE SPILLS IN AN ADEQUATE SANITIZER SOLUTION BETWEEN USES AND MAINTAIN.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACES OF EQUIPMENT TO BE SOILED: EXTERIOR SURFACES AND ROLLER MECHANISM OF DOUGH ROLLER, INTERIOR CAVITY OF LINE COOLER IN THE REAR PIZZA PREP AREA. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR OF THE WALK-IN COOLER AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on May 6, 2024: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.