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Rosa Tamales #4
March 7, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO EXPOSED HANDSINK IN REAR NORTH PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. VIOLATION 7-38-030 CRITICAL.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: LARGE EQUIPMENT ON SITE UNABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE. INSTD TO PROVIDE ADEQUATE 3-COMPARTMENT TO ENSURE COMPLETE SUBMERSION OF LARGEST PIECE OF EQUIPMENT OR REMOVE LARGE EQUIPMENT. VIOLATION 7-38-030 SERIOUS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NO SHELVING ON SITE FOR WALK IN COOLERS AND STORAGE AREAS. INSTD TO PROVIDE ADEQUATE SHELVING.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTSHIELDS AND ENDCAPS MISSING FOR LIGHTS IN ALL PREP AREAS. INSTD TO PROVIDE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LARGE FLAT TOP GRILL AND ONE BURNER STOVE NOT COMPLETELY UNDER VENTILATION SYSTEM AT FRONT PREP AREA. INSTD TO BE ABLE TO HAVE ALL EQUIPMENT COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE EQUIPMENT FROM PREMISES.
What changed since the previous inspection?
Compared with Not Ready on March 2, 2018: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.