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Rosal's Cucina Inc
October 14, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: SMALL FLY ACTIVUTY NOTICED ON PREMISES. 20 SMALL FLIES OBSERVED IN THE FOLLOWING AREAS: IN FOOD PREP/DISH WASHING AREA ABOVE 3 COMPARTMENT SINK AND LOW TEMP DISH MACHINE, ON WALL IN DINING ROOM, IN BOTH WASHROOMS ON FIRST FLOOR, AND INSIDE ELCTRICAL CLOSET INSIDE WOMEN'S WASHROOM. MUST CLEAN AND SANITIZE ALL AFFETED AREAS AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-4-15 ON REPORT# 1467461 NOT CORRECTED: -32-MUST PROVIDE A DOOR KNOB FOR THE 2ND FLOOR EXIT DOOR AND SEAL ALL SMALL OPENINGS.-34-: FLOORS IN 2ND FLOOR BAR AREA IN POOR REPAIR. MUST REPLACE ALL BROKEN FLOOR TILES AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.-37- MUST INSTALL A SELF CLOSING DEVICE AT THE 1ST FLOOR MENS AND 2ND FLOOR WASHROOM DOORS.-38-MUST INSTALL AN EXPOSED HAND SINK IN THE 2ND FLOOR BAR AREA. MUST REPLACE BROKEN STOPPER AT THE MAIN FLOOR THREE COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS FOR THE 2ND FLOOR BAR THREE COMPARTMENT SINK.-43-MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS. NON COMPLIANT VIOLATION - SERIOUS 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SEE VIOLATION #28 • PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN WALK-IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE INTERIOR UUPER WHITE PANEL IN THE ICE MACHINE LOCATED IN THE BASEMENT, AND ALL EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT AND INSIDE WALK-IN COOLER, AND DUST BUILD-UP FROM FAN GAURDS INSIDE WALK-IN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST KEEP ALL AREAS OF FLOORS THROUGHOUT BASEMENT WITH PUDDLES OF WATER PRESENT DRY. • SEE VIOLATION #29
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND/OR PAINT AND REPAIR HOLE IN WALLS ABOVE STAIRS LEADING INTO BASEMENT. CLEAN DUST BUILD-UP FROM REAR AND WALL BEHIND REACH-IN FREEZER IN REAR.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: SEE VIOLATION #29.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SEE VIOLATION #29. • MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: SEE VIOLATION #29.
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Food Handler Requirements MetInspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 4, 2014: 5 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.