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Rosas Tamales

November 18, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: SMALL PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 66F, NOT BEING USED AT THIS TIME. UNIT TAGGED AND INSTD NOT NOT USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005
code 33
In-Use Utensils: Properly Stored

Inspector note: USING STYROFOAM CUP STORED IN HOT CHOCOLATE AND BEING USED TO DISPENSE. INSTD TO USE PROPER UTENSIL (LADLE, ETC) AND STORE PROPERLY, NOT IN BEVERAGE.
code 43
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLUTTER, NON USED UNNECESSARY ARTICLES ON SITE :ONE BURNER STOVES IN REAR WAREWASHING AREA, AND OLD COOLERS IN REAR OUTSIDE PREMISES. INSTD TO REMOVE SAME
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: THREE ONE BURNER STOVES NOT UNDER VENTILATION HOOD SYSTEM IN FRONT PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION • NO LIGHTSHIELDS ON LIGHTS IN FRONT PREP AREA. INSTD TO PROVIDE LIGHTSHIELDS
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 7, 2019: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.