✕

Rosatis Pizza Loop

July 13, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PIZZA,AU JUS, MARINARA SAUCE,ETC)MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 4LBS. COOKED SPECIALITY PIZZA-88.2F.2LBS. CHEESE PIZZA-105.6F.2LBS. SAUSAGE PIZZA-94.5F.1LBS.PEPPERONI PIZZA-97.5F. INDIVIDUAL SLICES UNDER HEAT LAMP AT FRONT SERVICE COUNTER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.9LBS. $54.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 21
In-Use Utensils: Properly Stored

Inspector note: OBSERVED SCOOPS STORED INSIDE BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A PROPER MANNER TO PREVENT CONTAMINATION.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM UNUSED DRAWER COOLER,PREP COOLERS,PREP TABLES, FLOOR MIXER.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GROUNDS AROUND GREASE CONTAINER AND GARBAGE DUMPSTER WITH A MASSIVE AMOUNT OF TRASH BAGS, FOOD DEBRIS SCATTERED ON GROUND IN ALLEY WAY.MUST REMOVE TRASH AND DEBRIS FROM GROUND AND KEEP CLEAN AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST SCRAPE CHIPPING PAINT FROM WALLS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE. • MUST CLEAN FLOOR AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM REPORT #2629135 12/29/2025 NOT CORRECTED- #57-2-102.13 : AT TIME OF INSPECTION NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
code 60

What changed since the previous inspection?

Compared with Pass on December 29, 2025: 9 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.