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Rosatis Pizza Uptown

June 18, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: TCS FOOD AT IMPROPER TEMPERATURE: RAW SAUSAGE AT TEMP OF 54.9F; SOFT GRATED MOZZARELLA CHEESE AT TEMP OF 48.3F.TCS FOOD WAS STORED INSIDE THE LONG PREP COOLER IN THE PIZZA AREA. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: PIZZA PREP COOLER MAINTAINS AIR TEMP OF 50F TO 54.6F. TCS FOOD WAS STORED INSIDE THE UNIT: RAW SAUSAGE, CHEESE ETC. UNIT MUST MAINTAIN A TEMP OF 41F AND BELOW. REPAIR CAUSE. PRIORITY VIOLATION:7-38-005,CITATIONS ISSUED.
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: LABEL WITH COMMON NAME DRY FOOD INGREDIENT IN STORAGE AREA. ALSO, WHEN FOOD IS REMOVED FROM THE ORIGINAL CONTAINER MUST BE LABELED
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: THE REAR EXIT SCREEN DOOR MESH IS BROKEN WITH HOLES. IT MUST REPAIR. ALSO MUST BE TIGHT FITTED TO MAINFRAME DOOR TO MINIMIZE PEST/INSECTS ENTRY
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS AT MEAT SLICER, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED DEBRIS/GRIMES INSIDE MOP SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: COVER IS NEEDED FOR RECEPTACLE INSIDE THE STAFF WASHROOM.
    code 53
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-29-2020, REPORT #2464138 #55)6-201.11 FOUND WALLS BEHIND FRONT COUNTER AREAS NOT SMOOTH AND EASY TO CLEAN, EXPOSED BRICK. MUST SEAL. FOR EXAMPLE, SEVERAL LAYERS OF PAINT/DRYWALL, ETC. #56)6-303.11 FOUND EXHAUST VENT NOT WORKING INSIDE RESTROOM. MUST REPLACE/REPAIR. #57)2-102.13 FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090 NO CITATION ISSUED UPON MY RETURN ON 6-21-2021, VIOLATIONS WERE CORRECTED: #55)6-201.11 WALLS BEHIND FRONT COUNTER AREAS PRESENTLY SMOOTH AND EASILY TO CLEANABLE(BRICKS COVERED WITH BLACK WALL PANELS) #56)6-303.11 PRESENTLY EXHAUST VENT PROVIDE VENTILATION INSIDE RESTROOM #57)2-102.13 FOODHANDLER TRAINING CERTIFICATE PROVIDED ON-SITE.
    code 60

What changed since the previous inspection?

Compared with Pass on December 29, 2020: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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