Rosati's Pizza

November 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #156914 ON 5/11/09 NOT CORRECTED: 21/01- NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS I.E. SAUSAGE, PIZZA, ETC. WERE BEING PREPARED, HELD AND SERVED. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES WITH THEIR ORIGINAL CERTIFICATE POSTED. DONIVON BLODGETT ARRIVED ONSITE AT 3:40PM WITH HIS ORIGINAL FOOD SANITATION CERTIFICATE. CRITICAL VIOLATION 7-42-090.
code 14Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 47F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO MAINTAIN THE UNIT BELOW 40F. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER UNIT HAS BEEN REPAIRED. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING IN THE PIZZA PREP COOLER: SAUSAGE AT 44F, GROUND BEEF AT 45.6F, COOKED SAUSAGE AT 43.8F, HAM AT 46.5F. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE WALK-IN COOLER: HAM AT 44.7F, SAUSAGE AT 46.4F, TURKEY AT 44.9F, ITALIAN BEEF AT 46.4F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH APPROXIMATELY $100. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3 COMPARTMENT SINK IMPROPERLY MAINTAINED. WHEN WATER IS RELEASED FROM THE MIDDLE COMPARTMENT OF THE SINK, WASTE WATER BACKS UP ONTO THE FLOOR UNLESS THE SINK STOPPER LEVER IS REGULATED TO PREVENT THE WATER FROM FULLY DRAINING. MANAGEMENT INSTRUCTED TO HAVE DRAINS REPAIRED AND RODDED TO ALLOW THE WATER TO PROPERLY DRAIN FROM THE SINK. OBSERVED FOUL ODOR FROM THE GREASE TRAP AREA WHEN THE WATER IS DRAINED. MUST INSTALL ALL SCREWS TO HOLD DOWN THE GREASE TRAP COVER TO THE FLOOR. SERIOUS VIOLATION 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING ITEMS: INTERIOR OF THE MICROWAVE, VENTILATION HOOD AND FILTERS, INTERIOR OF THE PREP COOLERS, WIRE RACKS IN THE WALK-IN COOLER AND NEXT TO THE 1 COMPARMTENT SINK, PREP TABLES, DOUGH SHEETER AND MIXER, EXTERIOR OF THE STEAM TABLE, LIGHT SHIELDS IN THE PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR THROUGHOUT THE PREMISES (PREP AREA, UNDER SINKS, ALONG THE SIDE OF PIZZA OVEN BY THE WALL, DELIVERY DRIVERS STATION).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA, ESPECIALLY BEHIND THE COOKING EQUIPMENT, AROUND THE HANDSINK AND THE DOUGH MIXER. DETAIL CLEAN CEILING TILES OF THE PREP AREA. DETAIL CLEAN THE WALLS OF THE WALK-IN COOLER.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE RESTROOM IS NOT OPERATIONAL. MUST REPAIR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE 1 COMPARTMENT SINK NEXT TO THE 3 COMPARTMENT SINK IS BACKING UP WITH WASTE WATER. MUST REPAIR.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.