Rosatis Pizza

November 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE AND FOOD DEBRIS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS UNDER THE 3 COMPARTMENT SINK AND ABOVE THE REAR SMALL PREP COOLER. MUST ALSO DETAIL CLEAN THE EXTERIOR OF THE LIGHT SHIELDS ABOVE THE REAR FOOD PREP AREA AND REMOVE DUST BUILD UP.
    code 35

What changed since the previous inspection?

Compared with Pass on May 16, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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