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Rosatis Pizza

December 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COLD HOLDING REFRIGERATED PREP COOLER IN REAR FOOD PREP AREA NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURE, AIR TEMP RECORDED AT 45.1F. NO POTENTIALLY HAZARDOUS FOODS FOUND IN UNIT WHICH HAS BEEN TAGGED HELD FOR INSPECTION. THIS UNIT CANNOT BE USED UNTIL IT HAS BEEN REPAIRED, AND RE-INSPECTED BY CDPH. HOT HOLDING PIZZA CABINET NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 134.2F. INSTRUCTED TO DISCONTINUE USING UNIT UNTIL IT HAS BEEN SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: SUPREME PIZZA-119.2F, PEPPERONI PIZZA-121.5F, AND SAUSAGE PIZZA-125.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A). 6LB VALUED AT $60 DISCARDED.
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE AND GREASE AREA NOT PROPERLY MAINTAINED. GREASE ON THE EXTERIORS AS WELL AS ON THE GROUND AROUND THE RECEPTACLES. THE RECEPTACLES MUST BE KEPT CLEAN IN ADDITION TO THE GROUND AREA. ALSO OBSERVED CARD BOARD DUMPSTER NOT PROPERLY MAINTAINED LID COMPLETELY DETACHED FROM RECEPTACLE. MUST EITHER REPLACE LID OR DUMPSTER. SERIOUS VIOLATION 7-38-020.
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI-USE UTENSILS STORED IN FRONT PREP AREA(TONGS), MUST BE PROPERLY STORED INVERTED WITH HANDLES UP.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIORS AND EXTERIORS OF All REACH-IN FREEZERS AND COOLERS, CABINET INTERIOR OF DEEP FRYER, AND EQUIPMENT STORED IN BASEMENT STORAGE AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS(INCLUDING BOTH BASEMENT STORAGE ROOMS(DEBRIS, DIRT, DEAD INSECTS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DIRT AND STAINS FROM WALLS AND CEILING TILES(REPLACE IF NO LONGER EASILY CLEANABLE)THROUGHOUT ALL PREP AND DISH WASHING AREAS. CLEAN EXHAUST SYSTEM CONNECTED TO THE PIZZA OVEN, DUST BUILD-UP ON LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REMOVE UNCLEAN CAULKING FROM WALL ALONG SIDE THE 3 COMPARTMENT SINK RE-SEAL AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL ARTICLES STORED IN BASEMENT STORAGE AREAS MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on August 6, 2015: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.