Rosatis Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings9
• critical findings3

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO SANITARY HAND DRYING DEVICE AT REAR EXPOSED HANDSINK, USING COMMON TOWEL. INSTD TO PROVIDE PROPER SANITARY HAND DRYING DEVICE. CITATION ISSUED 7-38-030 CRITICAL.
  code 12Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: PREP COOLER CURRENTLY IN USE, IN POOR REPAIR, INTERNAL TEMPERATURE OF 64.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: THE FOLLO4WING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: SAUSAGE 51.8F, MEATBALLS 46.1F, CHICKEN 48.0F, CHEESE 47.9F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR CABINETS OF FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: LIGHTSHIELDS AND CEILING TILES IN REAR PREP AREA, INTERIOR OF COOKING HOOD AND FILTERS, NOT CLEAN, EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PIPE LEAKING UNDER FRONT EXPOSED HANDSINK. INSTD TO REPAIR.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETERS MISSING FOR ALL COOLERS, INCLUDING WALK-IN COOLERS. PROVIDE SAME.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
  code 42
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED.
  code 45

What changed since the previous inspection?

Compared with Pass on January 6, 2016: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.