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Rosatis Pizza
August 2, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND SOAP AVAILABLE AT EXPOSED HAND SINK IN REAR PREP AREA. INSTRUCTED TO ALWAYS HAVE SOAP AVAILABLE FOR PROPER HAND WASHING WHILE PREPPING FOODS AND SERVING. MANAGER CORRECTED DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING ITEMS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER IN REAR PREP AREA... APPROXIMATELY 2LBS OF COOKED LASAGNA @50.0F, ABOUT 4 LBS OF COOKED CHICKEN WINGS @50.2F, AND ABOUT 2.5 LBS OF SLICED BEEF @53.1F. INSTRUCTED MANAGER THAT ALL COLD HELD FOOD SHALL BE KEPT REFRIGERATED AT 41F OR LOWER AT ALL TIMES. NOTED FOOD ITEMS WERE DISCARDED DURING INSPECTION. PRIORITY VIOLATION.CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED THE FOLLOWING TCS FOODS WITH IMPROPER LABELS..( CHOPPED TOMATOES,COOKED PASTA, COOKED CHICKEN WINGS, MEATBALLS, LASAGNA, ITALIAN BEEF)STORED IN REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE LABELS (7 DAYS MAX) ON ALL REFRIGERATED TCS FOODS, PREPARED ON SITE AND HELD FOR MORE ON SITE FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED OUT OF ORDER SIGN ON MENS RESTROOM WITH DOOR LOCKED DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR TOILET FLUSHING ISSUE AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED EXCESSIVE DIRT AND DUST ON VENTILATION UNITS LOCATED ABOVE PREP ARES IN REAR PREP. MUST CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER COMPLETION TRAINING CERTIFICATES AVAILABLE DURING INSPECTION FOR ALL FOOD HANDLERS. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST MEET REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 27, 2018: 9 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.