✓
Rosati's Pizza
August 3, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND FREEZER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND WASHBOWL SINK IN THE WASHROOM AND MAINTAIN. DEFROST THE WALK IN FREEZER.(TOO MUCH ICE ACCUMULATED ON THE CORNER BY FRONT DOOR) AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN IN DETAIL THE EXPOSED HAND SINK IN THE REAR DISH WASHING AREA AND THE MOP SINK AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: BOXES OF FOODS STORED ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST ELEVATE 6" OFF THE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE DUST ACCUMULATED ON THE CEILING VENT ABOVE THE WALK IN COOLER AND ON THE REAR STORAGE AREA AND MAINTAIN. SEAL GAP AROUND THE PIPES THRU-OUT THE REAR DISH WASHING AREA AND PIZZA OVEN AREA AND MAINTAIN. WALLS BY THE HOT HOLDING UNIT, HOOD, LIGHT SHIELD ON THE HOOD WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
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Food Handler Requirements MetInspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on November 23, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.