Cooked?✓
Rosati's Pizza
January 30, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE KITCHEN UTENSILS (HANDLES-UP) AND POTS/PANS ON STORAGE SHELVES TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE WORNED-OUT PIZZA BOARDS IN USE, MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN FOOD PREP AREA AND AT HOOD ABOVE THE PIZZA OVEN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 27, 2017: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.