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Rosati's Pizza

November 15, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REAR UPRIGHT PEPSI COOLER AT IMPROPER TEMPERATURE FOR COLD-HOLDING, INTERNAL AMBIENT TEMPERATURE 50.2F. FACILITY AWARE OF ISSUE AND PERSON-IN-CHARGE DISCARDED TCS FOOD AND PLACED SIGNAGE INFORMING FOOD EMPLOYEES NOT TO USE COOLER PRIOR TO INSPECTION. TAGGED COLD-HOLDING EQUIPMENT ON-SITE. INSTRUCTED TO CONTACT CDPH WITH INFORMATION ON EQUIPMENT TAG TO RE-INSPECTION ONCE COOLER IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED REAR 3-DOOR PREP COOLER AND 2-DOOR UPRIGHT SAUCE COOLER (NEAR PIZZA OVEN) MISSING INTERNAL AMBIENT AIR THERMOMETERS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED PEST CONTROL DEVICE INSTALLED ABOVE CLEAN EQUIPMENT SIDE OF 3-COMPARTMENT SINK AND HANDWASHING SINK IN THE REAR WAREWASHING AREA. INSTRUCTED TO RELOCATE PEST CONTROL DEVICE AWAY FROM CLEAN EQUIPMENT AND MAINTAIN.
code 38
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIVES STORED BETWEEN FOOD PREP TABLE EQUIPMENT AND WALLS THROUGHOUT KITCHEN AREA. INSTRUCTED TO REMOVE KNIVES FROM BETWEEN EQUIPMENT AND STORE UTENSILS ON A DRY, CLEAN, SANITIZED SURFACE IN BETWEEN USES AND MAINTAIN AT ALL TIMES.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF KNIFE RACK IN REAR AREA (NEAR PIZZA OVEN) TO BE SOILED WITH FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass on July 25, 2023: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.