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Rosatis Pizza

December 13, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: SOAP DISPENSER AND PAPER TOWEL DISPENSER AT 3-COMPARTMENT SINK. INSTD TO REMOVE SAME AND HAVE LOCATED AT HANDWASH SINK ONLY
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PIZZA PREP COOLER: RAW SAUSAGE AT 49.2F, COOKED BACON PIECES AT 49.2F, SLICED TOMATOES AT 47.0F, AND PIZZA SAUCE AT 49.4F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $50 VALUE INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-42-090 PRIORITY
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PIZZA PREP COOLER IN USE UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, AMBIENT AIR TEMPERATURE OF 50.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT CDPH TO REQUEST REINSPECTION OF COOLER WHEN REPAIRED AND ABLE TO MAINTAIN 41F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS THROUGH PREMISES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTD TO PROVIDE VALID CERTIFICATION FOR ALL FOOD HANDLERS
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE 60
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 4/21/21 REPORT 2500540 NOT CORRECTED: 10 6-301.14: **C** Handwashing Signage OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. 51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED LEAK AT BOTTOM OF HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR. 55 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED DAMAGED FLOOR TILES NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR. 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. - CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
code 60

What changed since the previous inspection?

Compared with Pass on April 21, 2021: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.