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Rosati's Pizza
October 26, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO EXPOSED HAND WASHING SINK IN EITHER PREP AREA. INSTRUCTED FACILITY MUST INSTALL HAND WASHING SINKS IN BOTH PREP AREAS CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AND FULLY SUPPLIED WITH ALL NECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. • OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK AND WASHBOWL SINKS. INSTRUCTED TO PROVIDE SOAP AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK AND AT WASHBOWL SINKS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS THROUGHOUT FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED WALK-IN COOLER MAINTAINING IMPROPER AMBIENT TEMPERATURE OF 60.1F AND 3 DOOR PREP COOLER MAINTAINING IMPROPER AMBIENT TEMPERATURE 0F 48.5F. COOLERS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL PROVIDER AND MAINTAIN ALL NECESSARY DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHEMICAL TESTING DEVICES FOR 3 COMPARTMENT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE 7-38-005. NO CITATION ISSUED.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EITHER ALL GENDER TOILET ROOM. INSTRUCTED TO PROVIDE. • OBSERVED NO TOILET TISSUE IN EITHER TOILET ROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED NO COMMERCIAL GARBAGE DUMPSTER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A COMMERCIAL WASTE DISPOSAL SERVICE AND MAINTAIN ALL NECESSARY DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(B). NO CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED NO CEILING PANELS THROUGHOUT REAR PREP AREAS. INSTURCTED TO FINISH CEILING WITH SMOOTH, CLEANABLE SURFACE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO OF FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.