Rosati's Pizza

October 19, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • Proper Cooling Time And Temperature
    Inspector note: WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE UPPER PART OF THE PREP UNIT: PIZZA SAUCE(5LB) AT TEMP OF 71F; SHREDDED MOZZARELLA CHEESE(20LB) AT TEMP OF 47.6F TO 48F; COOKED SLICED GREEN PEPPER(3LB) AT TEMP OF 61F; PEPPERONI(3LB) 61.2F; CHOPPED GARLIC(2LB) IN OIL AT TEMP OF 62.6F; SLICED HAM(2LB)AT TEMP OF 61F; COOKED DICED MEATBALL(3LB) AT TEMP OF 61.8F.FOOD DISCARDED AND DENATURED BY THE MANAGER, POUNDS 42, VALUE 107.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
    code 20
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: WE OBSERVED IMPROPER AIR TEMP INSIDE THE UPPER PART OF THE PREP COOLER, 59F. TCS FOOD WAS STORED INSIDE THE MENTIONED UNIT: RAW SAUSAGE AT TEMP OF 64.9FF; COOKED CHOPPED MEATBALLS AT TEMP OF 61F, ETC. MUST MAINTAIN AIR TEMP OF 41F AND BELOW. TAGGED UNIT: HELD FOR INSPECTION", DO NOT USE PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OUTER OPENING NOT PROTECTED. GAP OF 1/4 TO 1/2" AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED REPAIR ISSUES TO MINIMIZE PEST ENTRY.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT. • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS • BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER IN THE KITCHEN AND AT PIZZA AREA. REPAIR/REPLACE
    code 47
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: THE GARBAGE CONTAINER OUTSIDE IS OVERFLOWING WITH BLACK GARBAGE BAGS; THE LID IS UNABLE TO CLOSE. BLACK GARBAGE BAGS ARE ON TOP OF THE LID, NEXT PICK-UP WILL BE ON 10-20-22. LID MUST BE TIGHT-FITTING TO THE CONTAINER. PROVIDE ANOTHER GARBAGE CONTAINER OR ADD ON ADDITIONAL SERVICE PRIORITY FOUNDATION VIOLATION:7-38-020(B)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DEBRIS IS ON SITE UNDER THE SHELVES IN THE REAR AREA.
    code 55

What changed since the previous inspection?

Compared with Not Ready on October 7, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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