Rosati's Pizza

November 30, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings0

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Failed findings

  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED THE FOLLOWING PREPARED TCS FOODS HELD LONGER THAN 24 HOURS, NOT DATE LABELED WITH AN EXPIRATION DATE OR ANY DATE STORED INSIDE THE WALK-IN COOLER AND TWO-DOOR COOLER. COOKED CHICKEN WINGS, LASAGNA, ROAST BEEF, COOKED SAUSAGE, COOKED PASTA. APPROXIMATELY 25 LBS DISCARDED. REVIEWED PROPER DATE LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 15 TO 20 RAT DROPPINGS UNDER THE BULK SODA STORAGE RACKS IN THE REAR AND 10 DROPPINGS IN THE BATHROOM WASHBOWL CABINET. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RATS AND PLACE TRAPS IN NEED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.
    code 38
  • Personal Cleanliness
    Inspector note: NOTED FOOD HANDLER WITHOUT EFFECTIVE HAT/HAIR RESTRAINTS. MUST PROVIDE.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: MUST NOT USE PLASTIC CUPS OR BOWLS AS FOOD SCOOPS. MUST PROVIDE SCOOPS WITH HANDLES AND STORE INVERTED FROM THE FOODS.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST NOT STORE CLEAN UTENSILS ABOVE THE REAR DISH HAND WASHING SINK TO PREVENT CONTAMINATION.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOLERS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CARDBOARD OR TINFOIL AS LINER FOR SHELVING OR EQUIPMENT ----ALL SHELVING THROUGHOUT THE PREP AREA WITH DIRT AND DUST. MUST CLEAN AND MAINTAIN. • NOTED DIRTY BULK FOOD CONTAINERS THROUGHOUT.----INTERIOR OF THE COOKS LINE TWO DOOR COOLER WITH EXCESSIVE FOOD DEBRIS.----EXTERIOR DOOR OF THE WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE REAR DISH WASHING AREA. MUST REPAIR TO PROPERLY DRAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST NOT USE CARDBOARD AS MATTING FOR FLOOR UNDER THE STAND MIXER. MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT. • SOILED MOPS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK. • NOTED EXPANDING SPRAY FOAM BEING UNUSED AS SEALANT AROUND WALL AND CEILING PIPING. MUST REMOVE/CUT DOWN TO BE SMOOTH AND CLEANABLE.----WALL BACKSPLASH AT THE THREE-COMPARTMENT SINK WITH DIRT AND MOLDY WALL CAULKING. MUST CLEAN AND REPLACE CAULKING ----NOTED DIRTY FLOORS UNDER THE REAR DRY FOOD STORAGE RACKS AND FOOD SPLATTER ON REAR CEILING TILES. MUST CLEAN AND MAINTAIN ALL OR REPLACE TILES.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM 10-19-22 REPORT #2565827 WERE NOT CORRECTED. #38---6-202.15 OUTER OPENING NOT PROTECTED. GAP OF 1/4 TO 1/2" AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED REPAIR ISSUES TO MINIMIZE PEST ENTRY. #47- 4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS MUST REFINISH OR REPLACE SAID CUTTING BOARDS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on October 25, 2022: 12 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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