✓!
Rosati's Pizza
May 6, 2026 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HANDWASHING SINK AT THE FRONTLINE AREA NOT ACCESSIBLE WITH FOOD CONTAINER IN THE HANDWASHING SINK. INSTRUCTED THAT HANDWASHING SINK MUST BE ACCESSIBLE AND USED FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO PROVIDE.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE TIME OF THE INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE HANDLED/PREPARED, SERVED AND/OR STORED. INSTRUCTED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE PRESENT ON SITE WHILE TCS FOODS ARE HANDLED/PREPARED, SERVED, STORED AND DURING OPERATION HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD ITEMS STORED IN PREP COOLERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
-
Personal CleanlinessInspector note: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR AND BEARD RESTRAINTS. INSTRUCTED TO WEAR A HAIR AND BEARD RESTRAINTS.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WIPING CLOTHS STORED IMPROPERLY ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USAGE TO PREVENT CONTAMINATION.
-
In-Use Utensils: Properly StoredInspector note: OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER(S). INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED 3-COMPARTMENT SINK MISSING 2 SINK STOPPERS. INSTRUCTED TO PROVIDE.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
-
All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE DOCUMENTATION.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
What changed since the previous inspection?
Compared with Pass on November 13, 2025: 12 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.