Cooked?✓
Rosded Restaurant
October 25, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE KITCHEN UTENSILS AND POTS/PANS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN THE FOLLOWING EXTERIOR TOP OF KITCHEN REFRIGERATOR,EXTERIOR OF GREASE TRAP BOX,UPPER PANEL OF ICE MAKER AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN KITCHEN HOOD ABOVE THE COOKING EQUIPMENTS AND INTERIORS OF LIGHT SHIELDS ALSO,REPLACE WATER STAINED CEILING TILES KITCHEN AREA AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 13, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.