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Rosded

August 1, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. MANAGER WASHING HER HAND IN FRONT OF ME ON THE 2ND COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WITHOUT USING SOAP, THEN WIPING HER HANDS ON HER APRONS, AND STARTED PREPARING THE FOOD TO COOK. INSTRUCTED MANAGER THE PROPER WAY OF WASHINNG HANDS AND PROVIDED SIGN ON HAND WASHING. CITATION ISSUED CRITICAL 7-38-010 A.
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND ICE MACHNE INTERIOR PANEL,WITH BROWNISH/BLACK SLIMY MOLD LIKE SUBSTANCE ON THE PIPE WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN AND SANITIZE. TAGGED THE ICE MACHINE "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG.CITATION ISSUED SERIOUS. 7-38-005A.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 391271 DATED 11/18/2010. #32- MUST INSTALL SPLASHGUARD BETWEEN THE EXPOSED HAND BOWL AND THE STORAGE SHELVE, AND THE MOP SINK AND 3 COMPARTMENT SINK. CITATION ISSUED SERIOUS,7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK AROUND THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK. CAULKING WORN OUT. MUST REPLACE WORN OUT CHOPPING BOARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL THE CONTAINERS OF ALL SPICES, CABINET UNDER THE EXPOSED HAND SINK, INTERIOR OF THE CABINET UNDER THE FRONT COUNTER, KITCHEN KNIFE RACK, BOTTOM INTERIOR OF THE REACH IN FREEZER , ALL EXTERIOR PART OF THE COOKING UTENSILS POT AND PANS AND RICE COOKER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR UNDER AND BEHIND THE REACH IN FREEZER, COOLER AND STOVES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE OR CLEAN THE SCREEN ON THE EXIT DOOR WITH DUST BUILD UP. MUST CLEAN THE CEILING LIGHT SHIELD ABOVE THE PREP AREA. CLEAN THE WALLS BEHIND THE WIRE RACK SHELVING IN THE COOKING AREA. CEILING VENT INSIDE THE WASHROOM,WITH HEAVY DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. MUST RE ADJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM(NOT CLOSING ALL THE WAY).
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REMOVE THE THREAD ON THE FAUCET OF THE MOP SINK OR INSTALL BACK FLOW PREVENTIVE DEVICE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER IN ALL REACH IN FREEZER AND MUST BE VISIBLE.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 18, 2010: 5 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.