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Rose Food Mart

August 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK ON IN DISH WASHING AREA, PREMISES. MUST INSTALL. CRITICAL VIOLATION 7-38-030 NO CITATION ISSUED
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: INADEQUATE COLD HOLDING FACILITIES. DISPLAY COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 50.6F, REACH IN COOLER MAINTAINING 51.8F. BOTH COOLERS MUST MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUNDIMPROPER TEMPERATURES OF PREPACKAGED FOODS IN COOLER.EGGS-50.8F, PACKAGED DELI MEATS-, 49.8F, MILK AT 49.9F. FOODS MUST MAINTAIN40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A. FOODS REMOVED AND DISCARDED BY OWNER, APPROX 20LBS.-CDI. NO CITATION
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 48 RODENT MICE DROPPINGS BEHIND MOTOR AREA OF COOLER AND FLOOR. ALSO 4- MICE DROPPINGS IN BASEMENT ON FLOORS BY UNUSED ARTICLES.MUST CLEAN/SANIRIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE SERIOUS VIOLATION 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3- COMP SINK IN POOR REPAIR. LEAKING WATER FROM MIDDLE SINK FROM DIVIDER IN SINK TO THE RIGHT COMPARTMENT OF SINK. NOT ABLLE TO HOLD WATER INSIDE MIDDLE COMPARTMENT. MUST REPAIR SINK OR REPLACE. SERIOUS VIOLATION 7-38-030 NO CITATION
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN BEHIND COOLERS AND BASEMENT. MUST CLEAN/MAINTAIN
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO GREASE TRAP AT 3- COMP SINK.NO MOP SINK ON PREMISES. MUST INSTALL MOP SINK WITH BACKFLOW DEVICE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EXCESSIVE CLUTTER OF UNUSED ARTICLES, SUPPLIES, SHELVING, FANS, MEAT SLICER, SINKS, COOLER ENGINE,ETC. UNABLE TO INSPECTED THAT COMPLETE AREA. MUST REMOVE AND ORGANIZE AREA TO PREVENT A PEST HARBORAGE AREA
code 41

What changed since the previous inspection?

Compared with Not Ready on July 14, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.