Rose Food Mart

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO EXPOSED HAND SINK INSTALLED IN PREP AREA. NO HAND SINK IN DISH WASHING AREA. MUST INSTALL WITH SOAP AND HAND SRYING DEVICE. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: NO HOT HOLDING EQUIPMENT PROVIDED AT INSPECTION FOR GROUND BEEF. MUST PROVIDE. CRITICAL VIOLATION 7-38-005A
  code 2Priority
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO METAL STEM THERMOMETER FOR FOOD HANDLER. MUST PROVIDE.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.