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Roseangelis

August 27, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED APPROXIMATELY 40LBS COOKED CHICKEN BREASTS IN ONE LARGE CONTAINER AND TWO SMALLER CONTAINERS, COVERED WITH PLASTIC WRAP IN WALK-IN COOLER AT IMPROPER FOOD TEMPERATURES OF 118.2F, 82.9F AND 89.9F. ALL CHICKEN DISCARDED. REVIEWED PROPER METHODS OF COOLING FOODS. MANAGEMENT STATES ESTIMATED VALUE TO BE $99.60.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOODS NOT PROTECTED FROM CONTAMINATION IN WALK-IN COOLER. THREE OVERFLOWING PANS OF RAW CHICKEN BEING STORED ABOVE PRODUCE AND PREPARED FOODS IN CONTAINERS. ALSO TWO CASES RAW EGGS STORED IN WALK-IN COOLER ABOVE PREPARED FOODS IN CONTAINERS. MANAGEMENT CORRECTED DURING INSPECTION. INSTRUCTED ALL RAW, POTENTIALLY HAZARDOUS FOODS MUST NOT BE STORED ABOVE READY TO EAT PRODUCE OR PREPARED FOODS.
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL TIN TO GO CONTAINERS MUST BE STORED INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD ON BOTH SIDES OF EXPOSED HAND SINK. MUST NOT USE CARDBOARD AS LINER FOR SHELVING. SEVERAL COOLER DOORS RUBBER GASKET SEALS BROKEN AND REPAIRED WITH DUCT TAPE. MUST REPLACE AND NOT USE UN-CLEANABLE DUCT TAPE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST NOT USE CARDBOARD AS LINER FOR WALLS IN FOOD PREP. MUST INSTALL CEILING ABOVE BASEMENT ICE MACHINE AND BASEMENT PREP TABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOOD WASTE CATCH BASINS UNDER DISH MACHINE AND THREE COMPARTMENT SINK MUST CLEAN AND MAINTAIN. SPRAY ARM AT THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR ANY LEAK. NO DUCT TAPE. MUST INSTALL EXPOSED HAND SINK IN BASEMENT FOOD PREP AREA OR REMOVE PREP TABLE AND FOOD PREP EQUIPMENT. CONDENSATION DRIPPING ONTO FLOOR FROM BASEMENT ICE MACHINE MUST BE PROPERLY DRAINED TO FLOOR DRAIN. • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CEILING VENT ABOVE EXPOSED HAND SINK/PREP COOLER WITH EXCESSIVE DUST. MUST CLEAN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BBQ GRILL MUST BE REMOVED FROM PREMISES. PLUMBING ROUTER MUST NOT BE STORED AT TO GO FOOD CONTAINER OR STORED FOOD EQUIPMENT.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.