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Rosebud Cafe

June 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOIL ON FOOD EQUIPMENT BY STOVE AREA, INSTRUCTED TO REMOVE, CLEAN AND BETTER MAINTAIN,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VENTS ABOVE COOKING EQUIPMENT AND INTERIOR OF COOKING FRYER NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BASEMENT FLOOR NOT CLEAN IN CORNERS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT OUT IN BASEMENT STORAGE AREA, INSTRUCTED TO PROVIDE,
code 36

What changed since the previous inspection?

Compared with Pass on April 8, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.