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Rosebud Catering And Events

August 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOOR IN WALK-IN COOLER WITH FOOD DEBRIS ON FLOOR.INSTRUCTED MANAGEMENT TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED CEILING PANELS OVER FOOD PREP AREA AND AROUND HOT LINE HOODS DIRTY AND SCORTCHED.INSTRUCTED MANANGEMENT.INSTRUCTED MANAGEMENT TO CLEAN AND REPLACE CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED WARPED LIGHT SHIELDS AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD AND VENTILATION SYSTEM NEEDED OVER 25 KILLOWAT DECK OVENS.INSTRUCTED MANAGEMENT TO INSTALL. EXPOSED HANDSINK NEEDS TO BE INSTALLED NEXT TO 3-COMPARTMENT SINK. NOTED HOT LINE HOOD AND HOOD FILTERS DUSTY AT WEST WALL AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND HOOD FILTERS.
code 38

What changed since the previous inspection?

Compared with Pass on December 2, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.