Rosebud Farm Inc

June 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE ROACH CRAWLING ON FLOOR INSIDE ELECTRICAL CLOSET IN MEAT PROCESSING ROOM, SEVERAL FLYING INSECTS IN MEAT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. MIDDLE OVERHEAD DOOR IN REAR STORAGE AND SECOND FLOOR EXIT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMP SINK NOT PROPERLY DESIGNED AND MAINTAINED. INSTRUCTED MANAGER TO INSTALL AN EXTENDING FAUCET REACHING ALL THREE COMPARTMENTS TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #469650 ON 12-2-10. 34-REPAIR FLOORS IN MEAT PROCESSING ROOM IN POOR REPAIR, CRACKS/GAPS IN FLOORING, PEELING PAINT. 41-OBSERVED 2ND FLOOR STORAGE AREA, ADJACENT FROM EMPLOYEES BREAK ROOM WITH UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED ON FLOOR AREAS. MUST STILL ORGANIZE OFF FLOORS AND REMOVE FROM PREMISES TO PREVENT ANY PEST HARBORAGE. MUST PROPERLY STORE CLEANING EQUIPMENT OFF FLOORS/INVERT MOPS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE PACKAGED DELI MEATS IN DISPLAY COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT GREASE TRAP UNDER 3-COMP SINK. REPLACE WORN CUTTING BOARDS IN REAR PRODUCE AREA. REMOVE POP CRATES INSIDE MEAT DISPLAY COOLERS, MILK CRATES IN SALES/STORAGE AREAS AND PROVIDE ADEQUATE SHELVING FOR PROPER FOOD STORAGE. PROPERLY STORE STOCK AND NOT OVERCROWD COOLERS FOR PROPER AIR CIRCULATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CUTTING SAW, PREP TABLES, CUTTING BOARDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NEED REPAIR AND PAINTING IN MEAT PROCESSING AREA. SEAL ALL CRACKS, CREVICES AND REMOVE PEELING PAINT. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REMOVE EXCESS WATER ON FLOOR IN MEAT PREP AND STORAGE AREAS TO PREVENT INSECT BREEDING. FLOORS NEED CLEANING IN MEAT PROCESSING AREA (FOOD DEBRIS). REMOVE STOCK AND DEBRIS OFF FLOOR BEHIND SHELVING UNITS NEAR DELI PREP AREA. ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN MEAT AND DELI PREP AREAS. REPAIR WALLS IN MEAT PREP AREA. SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS AND CORNERS, ETC. REPLACE ALL STAINED CEILING TILES IN SALES AREA. CLEAN ALL CEILING VENTS(DUST BUILDUP).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELD ABOVE DELI MEATS IN DISPLAY COOLER. PROVIDE LIGHT IN WALK-IN FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN MEAT PREP AREA. INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DELI/SAUSAGE/GROUND BEEF PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN SECOND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 2, 2010: 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.