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Rosebud On Rush

August 24, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: (7-38-005 B2) SOURCE OF SHELLFISH UNKNOWN. FOUND 2-SMALL CONTAINERS OF RAW MUSSELS & 2-SMALL CONTAINERS OF RAW CLAMS IN COOLER-WITHOUT THE SHELLFISH TAGS. PRODUCT WAS PROPERLY DISPOSED OF. (TOTAL VALUE==$25.00 AT 8 POUNDS-TOTAL WEIGHT). Shellfish shall be obtained from an approved source and kept in their original package until sold.
code 1Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TEST TRIPS NEEDED AT SANITIZING SINKS-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: COMPRESSORS/FAN GUARDS OF COOLERS, EXHAUST VENT OF THE DISHMACHINE, INTERIOR FLOOR OF SMALL COOLERS AT COOK'S LINE, INTERIOR OF FRYER, CABINETS UNDER WAIT STAFF STATIONS-DUE TO FOOD DEBRIS/DUST/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR TILES & POOR FLOOR GROUTING AT COOK'S LINE & DISHROOM (2ND FLOOR) MUST BE ADDRESSED, & KEPT DRY. FLOOR AREA AROUND THE BOOSTER HEATER OF DISHMACHINE MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING BASEBOARD TILES IN VARIOUS AREAS OF THE 2ND FLOOR KITCHEN OR OPEN GAPS BETWEEN THE WALLS & BASEBOARD TILES MUST BE SEALED. The walls and ceilings shall be in good repair and easily cleaned.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN/MISSING LIGHT SHIELDS IN MAIN KTCHEN MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CONDENSATION FROM PIPES UNDER ICE BINS MUST BE ADDRESSED; FAUCET HEAD OF 2-COMP. SINK (1ST FLOOR) MUST BE FIXED. MISSING VENT COVER IN EMPLOYEE BATHROOM-MUST REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38

What changed since the previous inspection?

Compared with Pass on October 19, 2010: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.