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Rosebud On Rush

July 15, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND 2 REACH IN COOLERS AT IMPROPER TEMPERATURES.(60.3F AND 51.2F) TAGGED 2 COOLERS.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 15 POUNDS OF MOZZARELLA CHEESE AT 60.2F, 4POUNDS JUMBO SHRIMP AT 50.8F, 5 POUNDS CALAMARI AT 50.3F, 5 POUNDS HARDBOILED EGGS AT 89.6F, AND 2 POUNDS SALAMI AT 52.1F. APPROXIMATELY 31 POUNDS FOOD DISPOSED. VALUE AT $150.00. CITATION ISSUED.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND RUSTY SHELVING UNITS INSIDE WALK IN COOLER.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND WALLS NOT CLEAN INSIDE WALK IN COOLERS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS NOT SHIELDED AT MAIN KITCHEN.
code 36

What changed since the previous inspection?

Compared with Pass on September 10, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.