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Rosebud On Rush

July 26, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD AT IMPROPER TEMPERATURES- CHEESE AT 55.0 F, COOKED BROCCOLI AT 56.0 F, COOKED ASPARAGUS AT 55.0 F, ANGEL HAIR PASTA AT 56.0, FETUCCINI AT 55.0 FAND MEAT BALLS AT 55.0 F. INSTRUCTED MANAGER ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS HAVE BEEN VOLUNTARILLY DISCARDED. PRIORITY VIOLATION 7-38-005.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO DISCLOSURE OR REMINDER ON CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE DISCLOUSRE AND REMINDER ON CONSUMER ADVISORY/MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND BOTH PASTA STAND UP COOLER AND 2-DOOR REACH IN PREP COOLER (BY PASTA COOKING STATION) AMBIENT AIR TEMPERATURE AT 55.0 F, FOUND COOKED PASTA, COOKED BROCCOLI, ETC. HELD INSIDE SAID COOLERS. PRIORITY VIOLATION 7-38-005.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: PREP AREA 1-DOOR REACH IN COOLER (BY DISHMACHINE) DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPLACE DAMAGED DOOR RUBBER GASKET.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED CEILING LIGHT BULBS (X4) BURNED OUT ABOVE LOWERE LEVEL PREP AREA. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS.
code 56

What changed since the previous inspection?

Compared with Pass on June 22, 2018: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.