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Rosebud On Rush

June 25, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMP DISH WASHING MACHINE THAT WAS MODIFIED FROM A HIGH TEMP NO DISPENSING SANITIZER AT FINAL RINSE, INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 10 LBS OF CHEESE CAKE AND WHIP CREAM STORED AT 72.1F IN PREP COOLER, INSTRUCTED TO KEEP SUCH FOODS AT 41 F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $50.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PREP COOLER AIR TEMP AT 73.4F WHERE TCS FOODS STORED IN IT. INSTRUCTED TO KEEP ALL COOLERS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. BY THE THE END OF INSPECTION COOLER TEMP CAME DOWN TO 40F. POWER PLUG WAS REMOVED ACCIDENTALLY
code 33

What changed since the previous inspection?

Compared with Pass on February 15, 2019: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.