Rosebud Steakhouse

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE DUST BUILDP FROM THE FAN VENT COVER IN THE WALK-IN COOLER AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN THE CAN OPENER BLADE AND HOLSTER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED A CRACK LIGHT SHIELD ABOVE THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE THE LIGHT SHIELD AND MAINTAIN.
  code 36

What changed since the previous inspection?

Compared with Pass on August 17, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.