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Rosebud

June 13, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED DAIRY WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50.0F. A TECHNICIAN ARRIVED ONSITE DURING THE INSPECTION TO REPAIR THE DAIRY WALK-IN COOLER. UNIT WAS TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MILK AT 43.0-45.5F, SOUR CREAM AT 46.6F, RICOTTA CHEESE AT 44.2F, WHIPPING CREAM AT 45.5F, EGGS AT 46.4F, HORSERADISH AT 43.7F, CREAM CHEESE AT 44.4F, HALF AND HALD AT 43.8F, BUTTERMILK AT 45.5F, BUTTER AT 44.6F, BLUE CHEESE CRUMBLES AT 43.8F, MOZZARELLA CHEESE AT 43.5F, ROMANO CHEESE AT 45.3F, PARMESAN CHEESE AT 44.6F, GARLIC JUICE AT 43.5F, TIRAMISU AT 45.8F, CAKE FILLING AT 43.7F, CANNOLI FILLING AT 43.5F, CREME BRULEE AT 43.8F-47.3F, MEATBALLS AT 50.9F, LASAGNA MEAT AT 44.4-49.8F, AND MEAT SAUCE AT 45.6F. MANAGEMENT VOLUNTARILY DISCARDED 3600# OF FOOD WORTH $6,186. CRITICAL VIOLATION 7-38-005A.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE UTENSIL STORAGE CONTAINERS AT THE PASTRY STATION.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE FAUCET AT THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on October 28, 2010: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.