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Rosebud

March 24, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. INSTRUCTED MANAGER THAT CITY OF CHICAGO CERTIFICATE OF SANITATION MUST BE POSTED IN PLAIN VIEW ON SITE. FERNANDO ORTEGA WENT HOME TO GET HIS CERTIFICATE DURING INSPECTION. CITY OF CHICAGO CERTIFICATE IS NOW POSTED ON SITE.CITATION SERIOUS 7-38-012. CITATION ISSUED ON 1415 W DIVERSEY ROSEBUDS CATERING & EVENTS,INC REPORT # 1393324.
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO PREVIOUS SUMMARY REPORT POSTED ON SITE FROM REPORT #1092558 DATED 8/19/13.INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER. CITATION SERIOUS 7-42-010B. CITATION ISSUED ON 1415 W DIVERSEY ROSEBUD CATERING & EVENTS,INC. REPORT # 1393324.
    code 28
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST STORE ALL CLEAN UTENSILS ,POTS AND PANS UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION,
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAL ALL THE BULK FOOD CINTAINER AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOOR ON THE 2ND FLOOR STORAGE AREA, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AWAY FROM WALLS. IN FRONT DISH MACHINE. FLOOR DRAIN COVER IS MISSING. MUST PROVIDE FLOOR DRAIN COVER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: STAINED CEILING TILES IN EMPLOYEES WASHROOM. MUST REPLACE. VENT COVER IN EMPLOYEES WASHROOM AND BOTH STAFF WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. CRACKED WALLS BY THE STAIR GOING TO THE 2ND FLOOR STORAGE AREA. MUST REPAIR AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER WITH FINISHED PRODUCTS. MUST PROVIDE LIGHT SHIELD.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST INSTALL A SELF CLOSING DEVICE ON BOTH STAFF WASHROOM DOOR.
    code 37

What changed since the previous inspection?

Compared with Pass on August 19, 2013: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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