Rosebud

June 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED AND NOT SANITIZING DISHES PPM ARE AT 0 AT THIS TIME.MANAGER REPLACED EMPTY SANITIZER CONTAINER AND NOW SANITIZING AT 100 PPM.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (VARIETY OF SAUCES,CAKES,PIES,MEAT BALLS,ETC)MUST PROVIDE ,POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1561614 7/27/15 NOT CORRECTED #32-RAW WOOD IN DRY STORAGE MUST APPLY A SEALANT OR PAINT.#33-INTERIOR OF ICE MACHINE UNCLEAN MUST CLEAN.#35-WALL COVING OUTSIDE OF EMPLOYEES WASHROOM AND CEILING TILES IN DISREPAIR REPAIR MUST REPAIR AND MAINTAIN.#41-ALL EXCESSIVE RESTAURANT EQUIPMENT MUST BE CLEANED PRIOR TO STORAGE MUST CLEAN .(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE TAPE FROM FLOOR MIXER IN MAIN PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER #1 & 2,WALK IN FREEZER,MOPSINK BASIN,CEILING FANS IN MAIN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOORS IN WALK IN FREEZER,DISH MACHINE AREA,REAR STORAGE AREA WHERE ICE MACHINE AND UNUSED EQUIPMENT IS LOCATED.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN MAIN PREP AREA AND LOOSE FLOOR TRIM IN WALK IN COOLER #1.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN WALK IN COOLERS #1 & 2,DISH MACHINE AREA,ICE MACHINE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN MAIN PREP AREA,DISH WASHING AREA,MISSING WALL OUTLET BEHIND OVEN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHT IN WOMEN'S LOCKER ROOM.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN DISH MACHINE AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WOMEN'S LOCKER ROOM AND UNDER STAIRWAY STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 27, 2015: 5 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.