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Rosebud

October 7, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOOD IS COOKED IN KETTLES, FOOD IS TRANSFERRED TO BAGS WHICH IS SEALED AND STORED IN LARGE COMPARTMENT WITH ICE AND WATER. A RECORD IS KEPT OF COOLING PROCESS.MUST PROVIDE HACCP PLAN ON SITE WITH REQUIREMENT OF THE RULES AND SUBMIT TO PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
code 29
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES • LARGE CUTTING BOARD IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS • BROKEN RUBBER GASKET INSIDE THE LID OF ICE MACHINE BY THE DOOR. REPAIR/REPLACE
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LID PROVIDED AT RECEPTACLE AT UNISEX STAFF WASHROOM FIRST FLOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN BRICK WALLS AT EAST AREA BY THE CELING ABOVE THE HANDWASHING SINK IN DISK ROOM. NOT SEALED WHITE PANEL BEHIND THE DISHMACHINE,MUST SEAL TO WALL. REPAIR AND MAINTAIN.PEELING PAINT ON BRICKS BEHIND DISH MACHINE MUST BE REMOVED /REPAINT . SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
code 55
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-12-2020,REPORT#2385984 #56) 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM OVER 27.7 KILOWATT DECK OVENS IN PASTRY AREA OF KITCHEN. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO INSTALL HOOD AND VENTILATION SYSTEM IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY VIOLATION:7-42-090, NO CITATION ISSUED ON 10-7-2020 HOOD INSTALLED HOWEVER VENTILATION NOT CONNECTED.PRESENTLY UNIT NOT IN USE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT
code 59

What changed since the previous inspection?

Compared with Fail on August 12, 2020: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.