Rosebud

June 10, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASHING SINK WAS INSTALLED IN THE PREP AREA BY THE QUICK-CHILL/WALK-IN COOLERS AREA. OBSERVED ONE PREP TABLE WITHIN USED CUTTING BOARD AND USED KNIFE ON THE YELLOW CUTTING BOARD; DICED POTATOES IN PLASTIC CONTAINER BY THE SAID BOARD. PREP TABLE LOCATED IN FRONT OF WALK-IN COOLER. ALSO OBSERVED AT NORTH WALL, TOP OF COOLER UNIT USED FOR FOOD PREPARATION. BLUE CUTTING BOARD WITH USED KNIFE ON TOP SAID BOARD, ALSO OBSERVED THREE CONTAINERS OF CHOPPED FOOD: CABBAGE, YELLOW SQUASH, AND ONIONS BY THE SAID BOARD. PRIORITY FOUNDATION VIOLATION: 7-38-020(C), NO CITATION ISSUED
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BOTH STAFF WASHROOMS HAVE TOILET PAPER HOLDERS BROKEN. INSTRUCTED TO REPLACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS AND USED FOR SEATING. PROVIDE RAISED SHELVES AND CHAIRS.
    code 47
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: FOUND IMPROPER HOT WATER TEMPERATURE AT REAR HAND WASHING SINKS IN BOTH STAFF WASHROOMS. PRESENT WATER TEMP OF 61.1F. HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    code 50
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: PROVIDE COVER FOR RECEPTACLE INSIDE THE WOMEN'S STAFF WASHROOM(REAR AREA).
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE COVERING RECEPTACLES IN POOR CONDITION: ONE LID IS PUSHED TOWARD INSIDE THE CONTAINER, LEAVING A LARGE GAP, ANOTHER CONTAINER BROKEN LID WITH HALF MISSING. OBSERVED EXCESS INSECTS ON GARBAGE. MUST PROVIDE NEW COVERS FOR MENTIONED RECEPTACLES TO MINIMIZE HARBOR FOR INSECTS AND PEST AS WELL AS CREATE A PUBLIC HEALTH NUISANCE. LIDS MUST BE TIGHTLY FITTED TO RECEPTACLES. PRIORITY FOUNDATION VIOLATION:7-38-020(B), CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: BROKEN WALL AT DISHROOM (EAST AREA BETWEEN WALLS AND CEILING), ABOVE HANDWASHING SINK.PIECES OF BRICKS INSIDE THE HANDWASHING SINK, FRAGMENTS FROM WALLS, AND WALL RESIDUE ON PAPER TOWELS DISPENSER AND TOP LOW TEMP DISHMACHINE.REPAIR ISSUE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE • BROKEN FLOOR TILES IN THE PREP AREA, IN DIFFERENT LOCATIONS: IN FRONT OF SOUP KETTLES, BY THE PREP TABLES, ETC. THE SURFACE MUST BE SMOOTH AND CLEANABLE. REPAIR BROKEN WALLS INSIDE THE WOMEN'S WASHROOM, EAST WALL. • SWEEP FLOOR IN REAR STORAGE AREAS. ALL ITEMS MUST BE ELEVATED. ALSO, MUST SWEEP INSIDE THE SMALL STORAGE IN THE PREP AREA BY THE SOUP KETTLE. CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NO MECHANICAL VENTILATION IS PROVIDED IN BOTH STAFF WASHROOMS.MUST BE PROVIDED • 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM PROVIDED AT ONE GAS BURNER UNIT IN THE EAST AREA BY THE OVENS. MUST PROVIDE HOOD AND VENTILATION SYSTEM OR REMOVE UNIT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: EXPIRED ALLERGEN CERTIFICATE POSTED ON SITE. MUST RENEW, ALSO PROVIDE SAID CERTIFICATE FOR THE OTHER MANAGER WITH CITY SANITATION CERTIFICATE HOLDER
    code 58

What changed since the previous inspection?

Compared with Fail on December 2, 2021: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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