✕

Roseland Food & Liquor

October 15, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVERED FOOD NOT IN SOUND CONDITION WHILE ON DISPLAY 3 BAGS OF CHIPS GNAWED IN TO (7/8oz OF FUNYANS, 3/4oz OF FLAMMIN HOTS AND 3/4oz OF WHITE CHEDDAR POP CORN). ALSO NOTE MICE DROPPINGS INSIDE THE BOX. CITATION #7-38-005. EMPLOYEE VOLUNTARILY DISCARDED BAGS OF CHIPS.
code 1Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED 15 MICE DROPPINGS SCATTERED INSIDE DISPLAY BOX WHERE CHIPS ARE STORED. OBSERVED 40 MICE DROPPINGS ON MIDDLE DISPLAY SHELVING UNDERNEATH CHIP RACK. NOTED 45 MICE DROPPINGS AT THE BOTTOM SHELF NEXT TO THE CHIP DISPLAY. NOTED 10 MICE DROPPINGS SCATTERED ON SHELVING IN THE REAR STORAGE AREA. NOTED 10 MICE DROPPINGS ON THE FLOOR IN THE CORNER BEHIND THE 3 COMPARTMENT SINK. ALSO NOTED OVER 20 LIVE FLIES IN THE REAR STORAGE AREA AND IN THE BASEMENT INSTRUCTED THE MANAGER TO REMOVE SANITIZE AND ELIIMINATE THE PEST PROBLEM, ALSO CALL PEST CONTROL COMPANY FOR SERVICE. CITATION ISSUED #7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE (SLICED) AND SERVED SUCH AS DELI MEAT. CITATION ISSUED # 7-38-012. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK AT THE DELI COUNTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL STORAGE AND DISPLAY SHELVING TO REMOVE DEBRIS AND DROPPINGS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ESPECIALLY WHERE DROPPINGS WERE FOUND.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED MISSING AND DAMAGED CEILING TILES THROUGH OUT PREMISES. MUST REPLACE AND MAINTAIN. ALSO MUST CLEAN INTERIOR OF LIGHT SHIELDS AND VENT COVERS TO REMOVE DEBRIS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE REAR STORAGE AREA TO PREVENT FUTHER PEST PROBLEM.
code 41

What changed since the previous inspection?

Compared with Pass on October 1, 2013: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in East Garfield Park

See every restaurant in East Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.