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Roseland Food & Liquor

June 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND A TWO DOOR COOLER STORING MILK, BUTTER, MARGARINE AND EGGS AT AN IMPROPER AIR TEMPERATURE OF 54.4F. INSTRUCTED THAT THE TWO DOOR UNIT MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION UNTIL REPAIRED; MUST NOT USE UNIT UNTIL REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005 A ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT 55F IN THE TWO DOOR COOLER MENTIONED IN VIOLATION #2: 4 DOZEN EGGS @ $1.99 EACH, 13 GALLONS OF WHOLE MILK AT $3.99 EACH, 4 1/2 GALLONS OF MILK AT $2.99 EACH, 5 LBS OF BUTTER @ $3.99 EACH AND 20 LBS OF MARGARINE @ $1.79 EACH. TOTAL VALUE $127.54 TOTAL LBS. 60. ALL PRODUCT DISGARDED BY MANAGER. CRITICAL VIOLATION ISSUED 7-38-005B1
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED SIXTY MOUSE DROPPINGS ON THE SHELF BEHIND THE POTATO CHIPS, ON THE SHELF IN THE REAR STORAGE ROOM BY THE REAR EXIT DOOR, AND IN THE BASEMENT ON SEVERAL STORAGE SHELVES. ALSO OBSERVED A DEAD MOUSE ON THE FLOOR OF THE BASEMENT BY THE HOT WATER TANK; INSTRUCTED TO REMOVE THE MOUSE AND CLEAN ALL AREAS WHERE DROPPINGS OBSERVED. RECOMMENDED THAT THE PEST CONTROL COMPANY SERVICE THE ESTABLISHMENT PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY OR A CITY OF CHICAGO VALID CERTIFICATE ON PREMISES AS REQUIRED FOR THE SALE OF SLICED READY TO EAT DELI MEAT AND CHEESE. INSTRUCTED THAT A CITY OF CHICAGO FOOD SANITATION CERTIFICATE/MANAGER ARE REQUIRED TO BE ON DUTY WHILE THESE READY TO EAT PRODUCTS ARE SLICED AND SOLD. SERIOUS VIOLATION 7-38-012 ISSUED.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN THE BASEMENT, STORAGE AREA AND ON SELLING FLOOR UNDER SHELVES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN FAN COVERS IN THE WALK-IN COOLER TO REMOVE DUST. REPLACE WATER STAINED CEILING TILES WHERE NEEDED. REMOVE DUST FROM CEILING VENTS IN STORE WHERE NEEDED. OBSERVED MOLDED WALLS AND CEILING IN BASEMENT FROM PREVIOUS FLOODING ACCORDING TO OWNER; INSTRUCTED TO CLEAN AND PAINT WALLS/CEILING OR REPLACE WITH FRESH PLASTER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO VENTILATION FAN IN EMPLOYEE WASHROOM; MUST PROVIDE OR UNCOVER WINDOW TO ALLOW VENTILATION.
code 38

What changed since the previous inspection?

Compared with Pass on October 21, 2014: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.