Roseland Food & Liquor

July 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings11
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED UNSAFE AND CONTAMINATED FOOD FOR HUMAN CONSUMPTION STORED ON THE RETAIL STORE SHELVES. OBSERVED SEVERAL CHIP AND SNACK BAGS THAT HAVE BEEN GNAWED BY RODENTS. MANAGEMENT INSTRUCTED THAT ALL FOODS MUST BE SAFE FOR HUMAN CONSUMPTION. CRITICAL VIOLATION 7-38-005B.
code 1Priority
Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1445329 ON 7/15/15 NOT CORRECTED: 18/01 - OBSERVED EVIDENCE OF RODENT ACTIVITY AND FLYING INSECT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 100 MOUSE DROPPPINGS ON THE RETAIL AISLE SHELVES WHERE POTATO CHIPS AND SNACKS ARE STORED AND ON THE FLOOR BEHIND THE COOKING EQUIPMENT AND STORAGE SHELVES IN THE FOOD PREP AREA. ALSO, OBSERVED OVER 200 LIVE FRUIT FLIES IN THE REAR STORAGE AREA INSIDE THE MOP SINK AND IN THE WASHROOM. 10 LIVE HOUSE FLIES WERE ALSO OBSERVED IN THESE AREAS. 20 DRAIN FLIES WERE OBSERVED ON THE WALLS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE THE MOUSE DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS. RODENT AND FLYING INSECT ACTIVITY MUST BE ELIMINATED. MUST RODENT PROOF ALL EXTERIOR DOORS. CRITICAL VIOLATION 7-42-090.
code 14Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR FREEZER WITH AN AIR TEMPERATURE OF 66.7F. THE UNIT WAS EMPTY AT THE TIME OF INSPECTION. MUST REPAIR AND MAINTAIN THE FREEZER AT 0F AND BELOW. 2 DOOR COOLER NEXT TO THE FREEZER REMAINS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: SEE VIOLATION #14.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES SLICES DELI MEATS AND CHEESES AND HAVE OPEN PACKAGES OF BOTH MEATS AND CHEESES STORED IN THE DELI CASE AT THIS TIME. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST AND MAINTAIN THE INTERIOR OF THE 1 DOOR FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND SANITIZE THE MEAT SLICER. CLEAN THE STORAGE SHELVES ALONG THE AISLES, ALL STORAGE SHELVES THROUGHOUT, INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, ALL SINKS, CABINETS, INTERIOR OF 3 DOOR FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN THE BASEMENT, STORAGE AREA AND ON SELLING FLOOR UNDER SHELVES. MAINTAIN THE FLOOR DRY IN THE BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN FAN COVERS IN THE WALK-IN COOLER TO REMOVE DUST. REPLACE WATER STAINED CEILING TILES WHERE NEEDED. REMOVE DUST FROM CEILING VENTS IN STORE WHERE NEEDED. OBSERVED MOLDED WALLS AND CEILING IN BASEMENT FROM PREVIOUS FLOODING ACCORDING TO OWNER. INSTRUCTED TO CLEAN AND PAINT WALLS/CEILING OR REPLACE WITH FRESH PLASTER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO VENTILATION FAN IN EMPLOYEE WASHROOM. MUST PROVIDE OR UNCOVER WINDOW TO ALLOW VENTILATION. FOUND NO VENTILATION OVER STOVE IN REAR OF PREMISES; MUST INSTALL PROPER VENTILATION OVER STOVE OR REMOVE STOVE FROM PREMISES. REPAIR THE SOURCE OF THE WATER LEAKS IN THE BASEMENT.
code 38
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Fail on July 15, 2015: 4 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.