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Roseland Pizza And Tacos Co

September 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HAND SINK BEHIND FRONT COUNTER PREP/ SERVICE AREA, PIZZA AND NACHO HOT HOLDING BEHIND CASH REGISTER. MUST INSTALL EXPOSED HAND SINK WITH SOAP AND HAND DRYING DEVICE. CRITICAL VIOLATION 7-38-030. NO CITATION
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 1- LARGE PREP COOLER IN PREP AREA MAINTAINING ,44.8F.COOLER MUST MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A. NO CITATION
code 2Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR FRYER CABINETS NOT CLEAN OF DEBRIS/GREASE.MUST CLEAN/ MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL VENTILATION ABOVE LARGE PIZZA OVEN TO OUTSIDE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.