Roseland Stop & Shop

February 9, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE IN THE EMPLOYEE TOIELET ROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE AT ALL HANDWASHING SINKS. • OBSERVED NO EXPOSED HANDWASHING SINK ON SITE. INSTRUCTED TO INSTALL A HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT AND COLD RUNNING WATER (100-120 F), AND FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY FOUNDATION #7-38-030(C) , NO CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) HAS BEEN STORED ON SITE. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED, SERVED, RECEIVED, AND STORED. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITAION ISSUED
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED NO CLEANING AGENTS ON SITE FOR WASHING DISHWARE (COFFEE POTS). INTRUCTED TO PROVIDE AN APPROVED CLEANING AGENT FOR WASHING DISHWARE AND MAINTAIN. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED. • OBSERVED NO SANITIZER ON SITE FOR SANITIZING DISHWARE (COFFEE POTS). INSTRUCTED TO PROVIDE AN APPROVED SANITIZER FOR DISHWARE AND MAINTAIN. PRIORITY VIOLATION 7-28-005, NO CITATION ISSUED.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A SMALL OPENING IN AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO SEAL SAID EXIT DOOR AND MAINTAIN. • OBSERVED APPROXIMATELY 15-20 MICE DROPPINGS IN THE FURNACE CLOSET (5), AND BEHIND THE DRY WALL AND EQUIPMENT IN THE REAR DRY STORAGE AREA (15). INSTRUCTED TO REMOVE DROPPINGS, CLEAN, SANITIZE ALL AFFECTED AREAS AND MAINTAIN.RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A), NO CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE USE OF RAW WOOD THROUGHOUT THE FACILITY AT THE (DOORS AND FLOORS). INSTRUCTED TO SEAL SAID WOOD TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN. • OBSERVED AT THE REAR DRY FOOD STORAGE/BEVERAGE AREA DRINKS NOT ELEVATED. INSTRUCTED TO ELEVATE SAID BEVERAGE ITEMS AND MAINTAIN. • OBSERVED AN OPENING ON THE FLOOR IN THE FURNACE CLOSET. INSTRUCTED TO SEAL THE OPENING AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN THE THREE-COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT COMPATIBLE WITH THE SANITIZER THAT'S BEING USED TO SANITIZE DISHWARE ON SITE AT ALL TIMES, TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED • OBSERVED NO THREE-COMPARTMENT SINK ON SITE FOR DISHWARE PURPOSES (COFFEE POTS). INSTRUCTED TO INSTALL A THREE-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE ALL EQUIPMENT. PRIORITY FOUNDATION 7-38-025, NO CITATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO UTILITY/SERVICE SINK ON SITE. MUST BE ATLEAST ONE SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN AND SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS, AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED THE EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE ON THE EMPLOYEE TOIELT ROOM AND MAINTAIN. • OBSERVED THE FACIITY MISSING A RECEPTACLE WITH A LID IN THE EMPLOYEE TOILET ROOM. MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNFINISHED WALLS IN THE LOBBY AND UNFINISHED FLOORS IN BOTH THE LOBBY AND REAR EMPLOYEE TOILET ROOM, AND IN THE FURNACE CLOSET. INSTRUCTED TO FINISH ALL WALLS AND FLOORS TO MAKE ALL SAID SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN. • OBSERVED THE REAR DRY FOOD STORAGE AREA WITH CARDBOARD BOXES AND CLUTTER. INSTRUCTED TO REMOVE ALL CLUTTER AND ORGANIZE SAID AREA. • OBSERVED THE FACILITY EMPLOYEE TOILET ROOM DOOR KNOB MISSING. INSTRUCTED TO PROVIDE, SO THAT THE DOOR CAN BE LOCKED WHEN IN USE AND MAINTAIN.
    code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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