Roseranch Farms

November 13, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE. PRIORITY FOUNDATION
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, PAPER TOWELS AND SIGNAGE. PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN SECOND FLOOR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD . PRIORITY FOUNDATION 7-38-010
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 2" GAPS UNDER OVERHEAD DOORS IN REAR RECEIVING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ON DOORS TO PREVENT PEST ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SHELVING FOR STORAGE IN WALK-IN COOLERS AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO INSTALL DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO RUNNING WATER AT REAR UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING WATER AT UTILITY SINK IN REAR STORAGE AREA.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN ALL WOMEN AND UNISEX WASHROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OPENINGS IN FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO SEAL ALL OPENINGS TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO OPERABLE VENTILATION IN SECOND FLOOR WASHROOMS. INSTRUCTED MANAGER TO REPAIR VENTILATION FANS IN ALL WASHROOOMS.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.