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Rosetta Italian

July 17, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INADEQUATE FOOD PROTECTION, FOUND 2 LARGE TUBS(25 LBS) OF POTATO CHOWDER SOUP AT 57.1-51.1F, STORED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN HOT FOODS PROPERLY AND HOLD AT 40F OR LOWER. SOUP DISCARDED VALUED AT $75. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CONDENSATION NOTED ON STAND UP COOLER BY THE COOFEE STATION, INSTRUCTED TO ELIMINATE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE MAKER INTERIOR SURFACES NOT CLEAN, BOTTOM OF ICE SCOOP HOLDER NOT CELAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING GROUT AT DISH ROOM FLOOR TILES, INSTRTUCTED TO RE-GROUT.
code 34

What changed since the previous inspection?

Compared with Pass on September 10, 2013: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.