Cooked?✓!
Rosetta Italian
April 12, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED A PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS (BEEF, FISH) NOT MAINTAINING THE PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW AT ALL TIMES. SAID PREP COOLER UNIT TAGGED AND HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A).
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, FISH) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 51F-60.3F DURING THE INSPECTION; 3 LBS OF WHITE FISH AT 52F, 4LBS OF RAW HAMBURGERS AT 60.3F, 4 1/2 LBS OF BEEF SKIRT STEAK AT 55.4F, AND 1 LB OF SLICED TOMATOES AT 51F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (BEEF, PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED MANAGER TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOOD THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED TABLES BEING PRE-SET. INSTRUCTED NOT TO PRE-SET TABLES OR PRE-SET TABLES WITH UTENSILS PROTECTED AND GLASSWARE INVERT OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.
-
Food Handler Requirements MetInspector note: OBSERVED SOME FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO HAVE EXPIRED FOOD HANDLERS CERTIFICATES MEET REQUIREMENT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 17, 2017: 5 findings appeared for the first time. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.